Executive Chef Christophe Luzeux, Pastry Chef Jonathan Hannam and our Halifax Convention Centre, won three amazing awards at the Nova Scotia Association of Chefs and Cooks (NSACC) Awards!

Each member of our pastry team has worked hard to receive their Red Seal certification. That’s five out of five employees! Somehow they’ve managed to 'wow!' us again.

We were thrilled to host some event planner friends for a site tour of our new Halifax Convention Centre as part of Discover Halifax’s 2017 Destination Showcase, marking our largest tour group to date!

Dessert is the last thing a delegate will experience during a meal, and it’s often the part they remember most. We sat down with Chef Jonathan from our pastry team to talk about what inspired our new dessert menu. Take a look!

We couldn’t be more proud of our in-house culinary expertise. Our Executive Chef Christophe Luzeux was recently honoured with the Nova Scotia Association of Chefs and Cooks Chef of the Year Trophy and the Atlantic Canada Chef of the Year Plaque by the Canadian Culinary Federation Atlantic Region!