Category: Culinary

Step up your burger game with these 3 local ingredients

In Halifax, we take our burgers seriously. If you’ve lined up outside one of Halifax’s world-class restaurants to feast on their Burger Week creations, you know just how delightful their inventive twists on this traditional pub food are! If you can’t make it to Halifax for Burger Week from March 28 - April 3, or just want to take on the challenge of making your own, our executive chef Christophe Luzeux suggests trying one of these 3 twists to impress your taste buds and your guests!

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Award-Winning Culinary Expertise

We couldn’t be more proud of our in-house culinary expertise. Our Executive Chef Christophe Luzeux was recently honoured with the Nova Scotia Association of Chefs and Cooks Chef of the Year Trophy and the Atlantic Canada Chef of the Year Plaque by the Canadian Culinary Federation Atlantic Region!

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Culinary Recognition

We couldn’t be more proud that two members of our culinary team were recognized by their industry peers at the annual Nova Scotia Association of Chefs and Cooks (NSACC) Awards Reception, held on Wednesday, February 8.

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