Inside the 33rd Chefs for UNICEF Gala at Halifax Convention Centre—where our talented chefs and pastry team served up an unforgettable night of food, fundraising, and global impact. Discover how Halifax raised close to $500,000 to support children worldwide.

Our pastry chef, Jonathan Hannam, has crafted the ultimate cheesecake recipe, served with a tangy rhubarb compote infused with Jost Tidal Bay. This delicious pairing of creamy cheesecake and a local wine twist is the perfect way to elevate your next dinner party. Ready to indulge?

There’s nothing like a meal full of wholesome, nutritious ingredients. How great does it feel knowing you’re doing something good for your body and your tastebuds? Get cookin’ with this tasty recipe from our culinary team, filled with delicious golden beets, goat cheese, pickled red onion, and toasted pecans! Can you say yum!

At the Halifax Convention Centre, we're all about creating bold, unforgettable dining experiences and Executive Chef Christophe Luzeux (CCC) is leading the charge. But his passion doesn’t stop at the kitchen door. Recently, Chef Luzeux took his skills and expertise to the next generation of culinary talent at the Nova Scotia Community College’s (NSCC) Sydney Waterfront Campus. His mission? To share his love of local flavours, the art of cooking, and the real-life hustle of a professional kitchen. And let's just say, the students were all in.

A take on a British classic, Sticky Toffee Pudding, our pastry chef Jonathan Hannam shares a recipe to a dessert that has become a special holiday tradition for our team. Delight your guests with this sweet treat over the holidays!