We’re all about being good hosts to our guests. A big part of hosting involves feeding. We take great pride in the food we serve. (It’s delicious.)

We’re so excited it’s finally spring in Halifax that we asked our Executive Chef, Christophe Luzeux, to share a seasonally inspired dish. The result was delicious and we want to share our recipe for this light and refreshing starter with you!

Our Executive Chef, Christophe Luzeux, shares his Salmon Chowder recipe that’s sure to make you long for the East Coast.

In Halifax, we take our burgers seriously. If you’ve lined up outside one of Halifax’s world-class restaurants to feast on their Burger Week creations, you know just how delightful their inventive twists on this traditional pub food are! Our executive chef, Christophe Luzeux, suggests trying one of these 3 twists to impress your taste buds and your guests!

Our award-winning culinary team shares some of their favourite places to find the best local produce and how to use them in a recipe. Elevate your foodie game with our Sweet Corn Panna Cotta using locally found ingredients!