Executive Chef Christophe Luzeux, Pastry Chef Jonathan Hannam and our Halifax Convention Centre, won three amazing awards at the Nova Scotia Association of Chefs and Cooks (NSACC) Awards!

Each member of our pastry team has worked hard to receive their Red Seal certification. That’s five out of five employees! Somehow they’ve managed to 'wow!' us again.

We couldn’t be more proud of our in-house culinary expertise. Our Executive Chef Christophe Luzeux was recently honoured with the Nova Scotia Association of Chefs and Cooks Chef of the Year Trophy and the Atlantic Canada Chef of the Year Plaque by the Canadian Culinary Federation Atlantic Region!

We couldn’t be more proud that two members of our culinary team were recognized by their industry peers at the annual Nova Scotia Association of Chefs and Cooks (NSACC) Awards Reception, held on Wednesday, February 8.

We were thrilled when the International Congress and Convention Association (ICCA) asked us to participate in their 1000 Member Milestone. So our Director of Sales, Dawn Baldwin, shared her best ICCA memory.