We're proud to say, our team and venue were recently nominated for some big awards by Culinary Federation Nova Scotia!

We couldn’t be more proud of our in-house culinary expertise. Our Executive Chef Christophe Luzeux was recently honoured with the Nova Scotia Association of Chefs and Cooks Chef of the Year Trophy and the Atlantic Canada Chef of the Year Plaque by the Canadian Culinary Federation Atlantic Region!

We couldn’t be more proud that two members of our culinary team were recognized by their industry peers at the annual Nova Scotia Association of Chefs and Cooks (NSACC) Awards Reception, held on Wednesday, February 8.

We were thrilled when the International Congress and Convention Association (ICCA) asked us to participate in their 1000 Member Milestone. So our Director of Sales, Dawn Baldwin, shared her best ICCA memory.

We’ve had many reasons to celebrate, but this month marks the biggest one yet! We couldn’t be more proud that our bold, simple and fun marketing efforts have been recognized by our global industry peers with the 2015 ICCA Best Marketing Award.