There's something about heading to the Annapolis Valley on a nice, crisp fall day that makes us smile - and it’s not just the beautiful scenery, it’s the chance to get out and pick our own apples and then of course, eat them!
Fall is one of our favourite times for so many reasons – the changing leaves, sweater weather and most importantly delicious local food! To help us celebrate the season, we asked our award-winning culinary team to share some of their favourite places to find the best local produce and how to use them in a recipe. Elevate your foodie game with our first of three creative fall food ideas using locally found ingredients!
Nothing says summer like the perfect picnic, so we reached out to our in-house pastry experts, Jonathan Hannam and Charmaine Roma, and asked them to share some of their basket-packing tips. Check out what they had to say!
We know you've been waiting a long time for a taste of our new Centre. So we couldn't be more excited to welcome you to our table with the release of our new menu.
It’s Nova Scotia Chowder Week and we’re celebrating with one of our regional favourites! Our Executive Chef, Christophe Luzeux, shares this Salmon Chowder recipe that’s sure to make you long for the East Coast.
