Category: Culinary

Near and Far - Chef Luzeux

After reading about and tasting the delicious fall foodie dishes our award-winning culinary team prepared for us, we’ve been inspired to go out and find more local ingredients to add to our meals. So, we asked our Executive Chef Christophe Luzeux to share his favourite places to find the tastiest and freshest products in our province. Check out Chef's local finds!

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Fall Foodie Favourite: Candied Pumpkin Salad

While we like to eat dessert first around here, we thought we’d mix it up with a savoury salad recipe using one of our fall favourites – pumpkin! So we asked our Chef Garde Manager, Steve Highfield, to share his take on this festive ingredient. He also gave us some pumpkin picking and cooking tips! Dig in for more!

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