We’re thrilled to be heading to Ottawa alongside our Team Halifax partners for Tête-à-Tête 2017, happening February 2 at the Shaw Centre! This year, we’re cooking up something special for our event prof friends.
Check out this time-lapse of our Pastry Sous Chef, Charmaine Roma, decorating one of our Spicy Gingerbread Cookies!
Our sales team can’t help but get into the festive spirit, and to help spread their holiday joy with our special clients, they asked our in-house pastry team to share their recipe for a delicious gingerbread cookie.
After reading about and tasting the delicious fall foodie dishes our award-winning culinary team prepared for us, we’ve been inspired to go out and find more local ingredients to add to our meals. So, we asked our Executive Chef Christophe Luzeux to share his favourite places to find the tastiest and freshest products in our province. Check out Chef's local finds!
While we like to eat dessert first around here, we thought we’d mix it up with a savoury salad recipe using one of our fall favourites – pumpkin! So we asked our Chef Garde Manager, Steve Highfield, to share his take on this festive ingredient. He also gave us some pumpkin picking and cooking tips! Dig in for more!
