A take on a British classic, Sticky Toffee Pudding, our pastry chef Jonathan Hannam shares a recipe to a dessert that has become a special holiday tradition for our team. Delight your guests with this sweet treat over the holidays!

Our Executive Chef, Christophe Luzeux, shares his Salmon Chowder recipe that’s sure to make you long for the East Coast.

Our award-winning culinary team shares some of their favourite places to find the best local produce and how to use them in a recipe. Elevate your foodie game with our Sweet Corn Panna Cotta using locally found ingredients!

We’re all about being good hosts to our guests. A big part of hosting involves feeding. We take great pride in the food we serve. (It’s delicious.)

We’re so excited it’s finally spring in Halifax that we asked our Executive Chef, Christophe Luzeux, to share a seasonally inspired dish. The result was delicious and we want to share our recipe for this light and refreshing starter with you!