We’re all about being good hosts to our guests. A big part of hosting involves feeding. We take great pride in the food we serve. (It’s delicious.)

In all the complexity of event planning, it can be easy to forget that one thing (in this case, five things) that can enhance an already amazing program. To ensure you feel prepared, here are five conference hacks to make your meeting and convention experience at Halifax Convention Centre awesome.

We’re so excited it’s finally spring in Halifax that we asked our Executive Chef, Christophe Luzeux, to share a seasonally inspired dish. The result was delicious and we want to share our recipe for this light and refreshing starter with you!

Understanding how your brand effects the way delegates think and feel about your event is a key component in the planning process that should never be overlooked. So we asked our in-house design expert, Ryan Keddy, to share some tips on how to make a strong event brand, including the best ways to put it to use and guarantee that you’ll leave a lasting positive impression with your attendees!

Our Executive Chef, Christophe Luzeux, shares his Salmon Chowder recipe that’s sure to make you long for the East Coast.