Understanding how your brand effects the way delegates think and feel about your event is a key component in the planning process that should never be overlooked. So we asked our in-house design expert, Ryan Keddy, to share some tips on how to make a strong event brand, including the best ways to put it to use and guarantee that you’ll leave a lasting positive impression with your attendees!

Our Executive Chef, Christophe Luzeux, shares his Salmon Chowder recipe that’s sure to make you long for the East Coast.

In Halifax, we take our burgers seriously. If you’ve lined up outside one of Halifax’s world-class restaurants to feast on their Burger Week creations, you know just how delightful their inventive twists on this traditional pub food are! Our executive chef, Christophe Luzeux, suggests trying one of these 3 twists to impress your taste buds and your guests!

We all know that planning an event is no easy task, especially large events that require enhanced safety and security measures. So we asked our Manager of Building Services, Colin Kiley, to share some tips on how planners can work with their venue to help keep their event safe and secure. Check out what he had to say.

Our award-winning culinary team shares some of their favourite places to find the best local produce and how to use them in a recipe.

Elevate your foodie game with our Sweet Corn Panna Cotta using locally found ingredients!