We brought a very special taste of the East Coast to this year’s Tête-à-Tête trade show, held on February 2 at the Shaw Centre.
Our very own Executive Sous Chef, Pierre Gaudet, served up a grab-and-go style gourmet pancake inspired by local flavours that was a hit with our #EventProf friends!
We couldn’t be more proud that two members of our culinary team were recognized by their industry peers at the annual Nova Scotia Association of Chefs and Cooks (NSACC) Awards Reception, held on Wednesday, February 8.
We’re thrilled to be heading to Ottawa alongside our Team Halifax partners for Tête-à-Tête 2017, happening February 2 at the Shaw Centre! This year, we’re cooking up something special for our event prof friends.
Another major event has chosen the new Halifax Convention Centre. The Liberal Party of Canada today, Jan. 27, announced that the Halifax Convention Centre has been selected to host the 2018 Biennial Convention, April 19-22.
There’s a lot that goes into hosting a great event, and ever-changing trends can have a big impact on the overall experience for you and your guests. We want to help you stay at the top of your game, so we asked our Senior Event Manager, Jeff Totten, to share three trends he thinks will influence the event planning industry over the next year. Learn more!