We brought a very special taste of the East Coast to this year’s Tête-à-Tête trade show, held on February 2 at the Shaw Centre. Our very own Executive Sous Chef, Pierre Gaudet, served up a grab-and-go style gourmet pancake inspired by local flavours that was a hit with our #EventProf friends!
We’re thrilled to be heading to Ottawa alongside our Team Halifax partners for Tête-à-Tête 2017, happening February 2 at the Shaw Centre! This year, we’re cooking up something special for our event prof friends.
Today’s event industry is driven by technology. But with so many options that are constantly changing and evolving, we wanted to know what to look out for in our tech tools. So we asked our resident IT guru, Martin Stevens, and tech savvy Event Manager, Andrew Tyne, to share the latest trends.
Fall is one of our favourite times for so many reasons – the changing leaves, sweater weather and most importantly delicious local food! To help us celebrate the season, we asked our award-winning culinary team to share some of their favourite places to find the best local produce and how to use them in a recipe. Elevate your foodie game with our first of three creative fall food ideas using locally found ingredients!
We had so much fun connecting with our special insiders this past year, and we couldn’t be more excited for all the opportunities still ahead of us. Now, just one year out from opening, we’re getting ready to take our relationship to a whole new level. We’re past imagining what’s to come – our new Centre is as real as ever.
