A take on a British classic, Sticky Toffee Pudding, our pastry chef Jonathan Hannam shares a recipe to a dessert that has become a special holiday tradition for our team. Delight your guests with this sweet treat over the holidays!

While we like to eat dessert first around here, we thought we’d mix it up with a savoury salad recipe using one of our local favourites – pumpkin!

There's something about heading to the Annapolis Valley on a nice, crisp fall day that makes us smile - and it’s not just the beautiful scenery, it’s the chance to get out and pick our own apples and then of course, eat them!