Reception

WHAT’S COLD / $41 per dozen

(minimum 3 dozen per flavour)

• Orange & Cranberry Brie Crostini (V)
• Hot Smoked Salmon & Acadian Maple Roasted Beetroot Sesame Cube
• Boursin & Charred Tomato on Whole Wheat Toast
• Couscous & Lamb Merguez with Mild Roasted Red Pepper Aioli
• Smoked Free-Range Oulton Farms Chicken & Shallot Marmalade Crostini
• Tomato & Fox Hill Quark Crostini with Basil Pesto (V)
• Shaved Beef with Blue Cheese on Mini Red Potato (GF)
• Sustainable Blue Salmon Gravlax with Free Range Egg (GF)
• Asparagus & Squash Crostini (V)
• Apple Onion Marmalade on Buttermilk Blinis (V)
• Prosciutto & Boursin Cheese on Grilled Baguettine
• Devilled Lobster on Brioche Toast
• Cajun Shrimp with Mango Salsa

WHAT’S HOT / $41 per dozen

(min 3 dozen per flavour)

• Turkish-Spiced Lamb Meatballs with a Pomegranate Yogurt Dip
• Louisburg Crab & Roasted Corn Cake with Artichoke Kale Dip
• Java Blend Coffee-Rubbed Beef Brochette
• Twice-Baked Nugget Potato stuffed with Smoked Cheddar & Scallions (V)
• Seared Digby Scallops, Bacon-Wrapped with Maple Gastrique (GF)
• Pork & Shrimp Spring Rolls with Chili Cilantro Dipping Sauce
• Mini Beef & Sherry Puffs
• Vegetable Spring Rolls (V)
• Open-Faced Eden Vlley Chicken Shawarma Pita with Garlic Dip
• Garlic Butter Gochujang Shrimp
• Chicken Cilantro with Salsa Picante (GF)
• Chinese Five-Spice Pork Belly Bites (GF)
• Tempura Cauliflower with Szechuan Sauce (VG)
• Mini Croque Monsieur, Cured Rosemary Ham with Gruyere Cheese
• Corn Fritters with Blue Cheese Dip (V)

Craved Beef Sirloin / $16 per

• With assorted condiments, served on an Onion Mini Kaiser

NOVA SCOTIAN LAMB SPIT ROAST / $32

Minimum 100 guests. Based on 4 per person

• Marinated and Roasted Boneless Leg of Lamb, Carved & served with Raisin Couscous & Braised Harissa Root Vegetables (GF)

Flambe Station (GF) / $20

Based on 4 per person. Choose one:

• Digby Scallops served with JD Shore Rum & Riverview Herb Butter
• White Tiger Shrimp served with Coldstream Vodka & Riverview Herb Butter

We Dream In Desserts (V) / $20

• Oxford Wild Blueberry Grunt & Whipped Cream
• Mini Field Strawberry Shortcakes
• Display of Sweet Petites & Dessert Shooters
• Chocolate Dipped Strawberry Trees: Belgian White, Milk & Dark Chocolate

The Butcher Block / $24

Minimum 100 guests

• Braised Eden Valley Chicken Thigh Slider with Mozzarella Cheese on Herb Rolls
• Charcuterie Board with Preserves & Mustard
• Riverview Herb Micro Green, Beet & Radish Salad with Apple Vinaigrette (GF/VF)

Today's Catch / $27

Minimum 100 guests

• Comeau Seafood Smoked Salmon & House Smoked Seafood Display with Flax Seed Baguettine & Condiments
• Curried Blue Mussel Mariniere (GF)
• Atlantic Louisburg Seafoods Crab & Spinach Cakes with Garlic Sauce

Farm Fresh / $23

Minimum 100 guests

• Braised Root Vegetables with Savoury Waffle & Valley Egg Mousseline (V)
• Canadian Cheese Display with Honey, Marmalade, & Artisan Breads (V)

Butter Poached Lobster (GF) / $30

Minimum 50 guests

• Morsels of Poached AshMeg Seafoods Lobster drawn in Vanilla Butter Sauce on top of Warm Chives Potato Mousseline

Fish & Chips / $18

Minimum 50 guests

• Fresh AshMeg Seafoods Haddock with Local Craft Beer Batter served with Sea Salted Fries, Aioli Mayo & Smoked Ketchup

Poutine / $16

Minimum 50 guests

• Fresh Sea Salted French Fries with Truffle Oil Choose Two Toppings:
• Original Beef Gravy & Cheese Curds
• Eden Valley Chicken Tikka Masala with Havarti
• I Can Not Believe It's Not Beef! with Mushroom Gravy & Mozzarella (V)
• Pulled Pork with Barbeque Sauce & Monterey Jack
• Upgrade to Nova Scotia Lobster & Emmental add $3 per guest

Pasta Perfection / $16

Pasta served with:

• Mushroom Sauce (V)
• Beef & Roasted Tomato Sauce
• Parmesan Cheese
• Cracked Pepper

Hot Smoked Salmon / $15

• With Apple Cabbage Slaw on a Soft Brioche Bun with Dill & Lemon Sauce

Paninis / $17

Made on Parisian Bread & Freshly Pressed (GF options available)

• Choose two:
• Marinated Grilled Chicken with Fox Hill Cheese House Cranberry Cheddar
• Shaved Beef with Havarti
• Grilled Vegetable with Goat Cheese
• Ham & Emmental

Maritime Curried Blue Mussels / $10

• Cooked in Curry & Coconut Milk

CHARCUTERIE BOARD / $20

• Pork Rillette, Mild Chorizo, Country Style Pate, Salami, Liver Mousse
• Served with French Cornichon, Pickled Beets, Mustard, Grilled Baguette & Artisan Bread

SEACUTERIE BOARD / $24

• Fisherman's Market Cold & Hot-Smoked Local Seafood Display, Comeau Seafoods Solomon Gundy, Pate & Fish Rillettes, Crab Spread
• Served with Lemons, Capers, Pickled Radish, Sauces, with Crackers & Crostini
• Tidal Bay White Wine & Shallot Marinated Mussels

SUSHI (GF) / $20

Based on 4 pieces per guest

• An Assortment of Japanese Maki & Nigiri Sushi
• Served with Pickled Ginger, Wasabi, Gluten-Free Soy Sauce & Asian Seaweed Salad

ASIAN STEAMED DUMPLINGS & POT STICKERS (GF) / $15

Based on five pieces per guest

• Chicken, Pork & Vegetable served with Soy Ginger Dipping Sauce

Basket of Spiced Corn Chips (V) / $10

• Served with Salsa, Guacamole, Corn Jalapeno Cheese Dip & Sour Cream

Melted CHEESE Raclette (GF) / $16

• Baby Boiled Potatoes with Garlic & Parsley Butter
• An Assortment of Cured Meats
• Frisee Salad with Braised Shallot Vinaigrette
• Cornichons & Pickled Vegetables

CRUDITE BAR with Dips (GF/V) / $11

• Served with Assorted Dips & Roasted Garlic Hummus

ANTIPASTI DISPLAY / $20

• Grilled Vegetable Salad with Citrus Dressing
• Marinated Artichokes & Kalamata Oives
• Cherry Tomato with Bocconcini & Sweet Basil Dressing
• Cold Cut & Cheese Display
• Crackers & Grissini

LOCAL & INTERNATIONAL CHEESE DISPLAY / $15 v

Featuring an assortment of cheese, honey, spiced nuts, nut biscotti crackers and house-made marmalade.

HALIFAX MINI DONAIR DISPLAY / $15

The Iconic Tony's Halifax Donair - spicy doniar meat rolled in a Fancy Lebanese Bakery Pita Bread with onion, tomato & donair sauce.

WARM SAVOURY DONUTS / $18

(Minimum order 50)

• Allow our chefs to create something unique like our BBQ Chicken Beignets, Smoked Cheddar Churros or Baked Herb & Cream Cheese Donut

SPOON OPTIONS

• Full Spoon Wall – 206 spoons / $725
• Five-layer Pyramid – 185 spoons / $650
• Five-layer Half-Pyramid – 90 spoons / $320
• Spoons can also be served / $41 per dozen