Reception

THE BUTCHER BLOCK / $21

(Minimum 100 guests)

• Mini Oulton Farm Pulled Pork and Nova Scotian Panini Bun
• Charcuterie Board with Preserves and House-made Mustard
• Riverview Herb Micro Green, Beet and Radish Salad with Apple Vinaigrette vg gf

TODAY’S CATCH / $24

(Minimum 100 guests)

• Acadian Smoked Salmon and House Smoked Seafood Display with Flax Seed Baguettine and Condiments
• Maritime Blue Mussel Marinière with Drawn Butter gf
• Warm Mini Atlantic Lobster Shooter gf

FARM FRESH / $20

(Minimum 100 guests)

• Braised Root Vegetable with Savoury Waffle and Valley Egg Mousseline v
• Regional and Canadian Cheese Display with local Honey, House-made Marmalade and Artisan Breads v

NOVA SCOTIAN LAMB SPIT ROAST / $28

(Minimum 200 guests)

• Marinated and Roasted Whole Lamb, Carved and Served with Squash and Onion Polenta Garlic Jus and Rosemary Oil gf

BUTTER POACHED LOBSTER / $22

(Minimum 50 guests)

• Morsels of fresh Poached Lobster drawn in Vanilla Butter Sauce on top of a warm Sweet Potato Mousseline gf

POUTINE / $14

(Minimum 50 guests)

Fresh Sea Salted French Fries with Truffle Oil, topped with choice of two of the following:

• Original Beef Gravy and Cheese Curds
• Spiced Chicken and Cajun Cheddar gf
• Vegetarian Mushroom Sauce and Gouda v
• Lobster and Emmental gf
• Pulled Pork with Barbeque Sauce and Monterey Jack

FISH AND CHIPS / $16

(Minimum 50 guests)

• Fresh Haddock with Local Craft Beer Batter Served with Sea Salted Fries

WE DREAM IN DESSERTS / $18

(Minimum 50 guests)

• Oxford Blueberry Grunt and Whipped Cream Station with our Pastry Chef v
• Mini Field Strawberry Shortcakes v
• Display of Sweet Petites and Flavoured Dessert Shooters v
• Chocolate Dipped Strawberry Trees: Belgian White, Milk and Dark Chocolate

WHAT’S COLD

• Cold Pressed Watermelon with Port Reduction and Cracked Pepper vg gf
• Smoked Free-Range local Oulton Chicken and Shallot Marmalade Crostini
• Tomato and local Fox Hill Quark Crostini with Basil Pesto v
• Shaved Beef with local Urban Blue Cheese on Mini Red Potato gf
• Sustainable Blue Salmon Gravlax with Quail Egg gf
• Tuna and Avocado Sushi gf
• Asparagus and Squash Crostini v
• Apple Onion Marmalade on Buttermilk Blinis v
• Cured Ham topped with Fig Compote and Toasted Almonds on Baguettine
• Prosciutto and Boursin Cheese on Grilled Baguettine
• Devilled Lobster on Brioche Toast
• Cajun Shrimp with Mango Salsa

WHAT’S HOT

• Seared Nova Scotian Digby Scallops, Bacon Wrapped with Maple Gastrique gf
• Pork and Shrimp Spring Rolls with Chili Cilantro Dipping Sauce
• Mini Beef and Sherry Puffs
• Vegetarian Spring Rolls v
• Open Face Chicken Shawarma Pita with Garlic Dip
• Miso Bourbon Bacon Wrapped Salmon gf
• Chicken Cilantro with Salsa Picante gf
• Mini Vegetarian Pakora with Pineapple Chutney vg gf
• Mini Samosa with Coriander Dip v
• Pork Dumpling with Lemongrass
• Chinese Five Spice Pork Belly Bites gf
• Tempura Cauliflower with Grainy Mustard v
• Mini Cuban Sandwich
• Chimichurri Pork Pops gf
• Corn Fritters with Urban Blue Cheese Dip v
• Mini Acadian Rappie Pie with Chicken gf

BEEF SIRLOIN / $840

(Serves 60)

• With Onion Marmalade and Assorted Condiments on a Sea Salted Bun

CEDAR PLANK SUSTAINABLE BLUE SALMON / $550

(Serves 50)

• On a Soft Bun with Dill and Lemon Sauce

NOVA SCOTIAN GYRO / $14

• Served on Mini Pita Bread with Tzatziki Sauce and Baba Ghanoush
• Choose one of the following: Lamb, Chicken or Beef

PASTA PERFECTION / $14

• Choose one: Penne, Farfalle or Fusilli
• Includes three sauces: Carbonara, Primavera and Bolognaise
• Served with Fresh Grated Parmesan and Fresh Cracked Pepper
• Add Lobster and Garlic Ciboulette Cream Sauce (Add $3)

PANINIS / $15

(Minimum of 80 Paninis)

• Made on Fresh Baked Bread and Freshly Pressed (gluten-free bread available)

NOVA SCOTIAN DIGBY SCALLOPS (4 PER GUEST) / $18 gf

• Served with local Iron Works Rum and Herb Butter

WHITE TIGER SHRIMP (4 PER GUEST) / $18 gf

• Served with local Iron Works Rum and Herb Butter

THE ICONIC HALIFAX DONAIR / $12

• Spicy Donair Meat rolled in Pita Bread with Onions and Tomato and House-made Donair Sauce

MARITIME BLUE MUSSELS MARINIÈRE / $8 gf

• With Warm Garlic Butter and Lemon

LOCAL ACADIAN SMOKED SEAFOOD DISPLAY / $14

(Minimum 20 guests)

• Cold and Hot Smoked, Gravlax served with Caper Aïoli and Crisp Toast Points

CHARCUTERIE BOARD / $18

(Minimum 50 guests)

• Ratinaud Duck Rillette, Mild Chorizo, Country Style Pâté, Salami, Liver Mousse served with French Cornichon, Pickled Beets, House-made Mustard, Grilled Baguette and Artisan Bread

SUSHI / $18 gf

(Minimum 60 guests)

• Assortment of House-made Japanese Maki and Nigiri Sushi (Raw) and South Korean Kimbap (Cooked) - 4 pieces per guest, served with Pickled Ginger, Wasabi, and gluten-free Soy Sauce, Asian Seaweed Salad

ASIAN STEAMED DUMPLINGS AND POT STICKERS / $12

(Minimum 20 guests)

• Chicken, Pork and Vegetable with Soy Ginger Dipping Sauce (5 pieces per guest)

BASKET OF SPICED CORN CHIPS / $9 v

• With House-made Salsa, Guacamole, Warm Black Bean Dip and Sour Cream

NOVA SCOTIAN OYSTER DISPLAY / $12 gf

(An assortment of oysters from 3 different maritime locations.)

• Served with Shallot Red Wine Mignonette, Fresh Lemon, Hot Sauce, Fresh Shaved Horseradish

WORLD ASSORTED CHEESE DISPLAY / $10 v

• With Grapes and Assorted Crackers

NOVA SCOTIAN AND CANADIAN CHEESE DISPLAY / $13 v

• With local Honey, House-made Marmalade, Honeyed and Spiced Nuts, Nut Biscotti Crackers

CHEESE RACLETTE / $14 gf

• Melted Raclette Cheese served with Boiled Garlic and Parsley Buttered Baby Potatoes, Assortment of Cured Meats, Frisèe Salad with Dijonaise Sauce and Cornichons and Pickled Vegetables

CRUDITÉ BAR WITH DIPS / $8 v gf

• Assorted Dips and Hummus

ANTIPASTI DISPLAY / $18

(Minimum 50 guests)

• Asparagus and Parmesan Cheese, Marinated Artichokes, Caprese Salad, Cold Cut and Cheese Display
• Marinated Olives, Crackers and Crostini

SWEET OR SAVOURY SPOON OPTIONS

• Full Spoon Wall – 206 spoons / $650
• Five-layer Pyramid – 185 spoons / $585
• Five-layer Half-Pyramid – 90 spoons / $285
• Spoons can also be served / $38 Dozen