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Lunch
Refuel with us and take a breather.
We’re just steps from one of Halifax’s favourite traditions – our noon cannon, fired in tribute to our city’s history as a naval and military stronghold. So every fresh, delicious lunch you host with us starts with a bang.
Our plated lunches are for 25 guests or more, and served with fresh rolls and butter, and fresh brewed Starbucks coffee and tea/herbal tea. Just choose a soup or salad, entrée, and dessert!
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Feast of the East
#FeastEast
What’s our award-winning culinary team’s biggest inspiration, aside from infusing local flavours and ingredients into their dishes?
Our clients and their delegates.
We asked event planners to challenge our culinary team with unique ingredients. Watch them rise to the challenge and create delicious custom dishes from scratch.
See all videosSoups / $8
- Roasted Vegetable and White Flageolet Soup with Double Smoked Bacon Lardons gf
- Butternut Squash and Apple Soup v gf
- Leek and Corn Chowder v gf
- Creamy Woodland Garlic and Mushroom Soup v gf
- Spiced Lentil and Ginger Soup vg gf
Salads / $9
- Trio of Endive topped with Heirloom Root Vegetables and Roasted Sweet Pepper Vinaigrette vg gf
- Baby Kale and Romaine Heart Salad Topped with Pecorino Cheese and Local Double Smoked Bacon bits served with a Caper Berry and Garlic Vinaigrette
- Spinach Salad with Carrot and Apple Slaw topped with Blacked Chicken Sliver, Yogurt Lime Dressing gf
- Red and white Quinoa Salad with local Apples, pickled Baby Carrots, Grape Tomatoes topped with fresh Green House Pea Shoots and a Cinnamon Apple Cider Vinaigrette
- Squash, Pear and Sundried Cranberries Salad with Herb Vinaigrette
The Main Event
All dishes are served with fresh, seasonal bouquetière of vegetables.
Braised Chicken Thigh / $22
- Over Penne Pasta, Creamy Basil Pesto, Pine Nuts and Parmesan Cheese
Roasted Pork Loin / $22 gf
- Butter Spiced Apple Sauce
- Sweet Potato and Parsnip Mousseline
Grilled Chicken Breast / $23 gf
- White Wine and Dijon Mustard Sauce
- Rice Creole
Poached Salmon Fillet / $23 gf
- Lemon and Caper Butter Sauce
- Jasmin Rice
Slow Roasted Beef Striploin Steak / $24 gf
- Bourbon Veal Demi
- Garlic and Herb Potatoes
The Sweetest Things / $9
Acadian Maple “Tarte au Sucre”
- White Chocolate Cranberry Bark v
- Cranberry Coulis v
Sour Cream Cheesecake
- Local Lunenburg County Winery Rhubarb Compote v
- Strawberry Cream v
Dark Chocolate Mousse Diamond with Candied Pear Centre on Gingerbread
- Orange and Vanilla Bean Syrup v
Wild Oxford Blueberry Tartlette with Maple Granola Crumble
- Maple Crème Anglaise v
Dark Chocolate Avocado Mousse
- Caramelized Pepitas vg gf
- Nova Scotia Berry Compote vg gf
The Rush Hour / $37
For a quick lunch option, we can serve salad and the hot entrée together, along with a pre-set dessert. Just choose one of each option. All served with Rolls and Butter and Fresh Brewed Starbucks Coffee and Tea/Herbal Tea.
Salad Options
- Roasted Sweet Potatoes with Quinoa, Dried Cranberries, topped with Fresh Shaved Parmesan gf
- Local Garden Salad with Chives and Dijonaise Dressing vg gf
- Lentils and Squash Salad with Pickled Red Onions and Shallot Vinaigrette vg gf
- Spinach and Citrus Salad with Poppy Seed Dressing vg gf
- Corn and Wild Rice Salad with Roasted Shallot Dressing vg gf
Hot Entrée Options
- Garlic Lemon Grass Chicken Thigh with Rice Noodles and Bok Choy and Peppers gf
- Seared Salmon with Kimchi Rice and Bibimbap Sauce gf
- Vegan Soba Noodles with Grilled Tofu and Spicy Ginger Soy vg
- Braised Maritime Beef Bourguignon served with Sweet Potatoes gf
- Shepherd’s Pie with Roasted Garlic Ciboulette Mousseline gf
Dessert Options
- Fresh Fruit Salad with Lemon Curd Shortbread v
- Sweet Petites Platter - per table v
- Passionfruit Cold Set Cheesecake, Milk Chocolate Feuilletine Crunch, Dark Chocolate Ganache v
- White and Dark Chocolate Bavarois with Berry Jelly vg gf
Brown Bagging It / $38
Our bagged lunch options come fully-loaded with compostable wood cutlery and napkins plus all the variety you need! Choose one salad, one sandwich, one fresh fruit, one dessert and a cold beverage.
Salads
- Penne Pasta Salad with Sundried Tomatoes and Roasted Olives v
- Wild Rice and Grilled Vegetable Salad of Tomato, Yellow Zucchini, Shallots and Carrots vg gf
- Spinach and Mango Citrus Salad with Candied Pecans, Strawberries, Blueberries and Thin Sliced Red Onion, served with Lime Cilantro Dressing vg gf
- Sweet Potato Salad Marinated in a Maple Dressing, Hard-Boiled Egg and Toasted Pumpkin Seeds v gf
Sandwiches (Gluten-free options available, just ask your Event Manager.)
- Spiced Salami and Provolone on Sour Dough Bun
- Roasted Peppered Pork Loin, Caramelized Onion, Sweet Mustard and Havarti on an Multi Grain Kaiser
- Beefsteak Tomato and Bocconcini Cheese and Sweet Basil Mayonnaise on a Whole Grain Artisan Bread
- Rosemary Garlic Shaved Beef with local Dutchman’s Gouda and Apricot Mayonnaise on Baguette
- House-smoked Turkey with Cranberry Spread on a Sweet Onion Roll
Fresh Fruit
- Apple or Banana
Dessert
- Quinoa, Cranberry, Almond and Pumpkin Seed Energy Bar vg gf
- Cinnamon Swirl Cookie v
- Dark Chocolate Chickpea Brownie vg gf
- Rice Krispy Square v
Cold Beverages
- Dole Cold Fruit Juices 341 ml
- Pepsi Soft Drinks 341 ml
- Bubly Sparkling Water 341 ml
Work it Out Buffets
Create your buffet by making one selection from each option.
Every lunch will feature:
- Fresh Baked Rolls with Butter
- Fresh Brewed Starbucks Coffee and Tea/Herbal Teas
SOUP OPTION
- Daily fresh made Vegan Soup to complement your lunch choice.
SALAD OPTIONS
(Choice of one from below. Additional selection add $2 per person.)
- Caesar Salad with Sundried Cranberries, House-made Dressing and Fresh Shaved Parmesan Cheese
- Spinach Salad with Mandarin and Toasted Almond, Orange Poppy Seed Vinaigrette vg gf
- Roasted Corn and Black Bean Succotash Salad vg gf
- Garden Green with Duet of Dressing v gf
- Crudité Display with our Daily Dips creation v gf
ENTRÉE BUFFET OPTIONS
Sandwich Buffet / $29 (Choice of 4 fillings. Based on 2 pieces per person. Gluten-free options available, just ask your Event Manager.)
- Egg Salad with Smoked Bacon
- Italian Dry Cured Meats with Mozzarella
- House Cured Beef Brisket with a Sweet and Sour Carrot and Daikon Slaw
- Sliced Egg with Black Beans and Avocado
- Grilled Chicken Muffulleta with Roasted Grape Tomatoes
- Grilled Vegetables with Lentils and a Brown Rice Hummus Spread
- Black Forest Ham and Gruyere Cheese
- Smoked Turkey with Orange and Cranberry Spread
- Nova Scotian Seafood with a Dill and Citrus Mayonnaise
Hot Entrée of the Day Buffet / $32
- Our chef's daily creation, choose between:
- Chicken, Beef, Pork or Fish served with Chef’s choiceof Potato or Rice and Vegetables gf
- Add a second hot entrée for an extra $3 per person.
House-made Pizza Buffet / $36 (Choice of 2 of the following flavours. Additional flavours add $6 per person.)
- 6 inch Pizza topped with Arugula:
- Roasted Carrot, Honey, Cauliflower, Goat Cheese, Pesto v
- Curried Chicken, Sweet Pepper Paneer and Coriander Oil
- Mushroom Red Onions Fontina Cheese and Rosemary v
- Barbecued Pork with Mozzarella
- Traditional Pepperoni and Cheese
- Grilled Vegetable and Feta v
BUILD YOUR OWN TACOS BUFFET / $35 (Based on 2 tacos per person.)
- Soft Flour Tacos served with Salsa Pico de Gallo, Sour Cream, Refried Beans, Cilantro, Guacamole, Jalapeño, Shredded Cheese and Lime.
- Mexican Shredded Beef
- Shaved Chicken
- All served with Mexican Rice v gf
EAST COAST FLAVOUR BUFFET / $39 (Choice of two of your favourite hot entrée options. Additional selection $5 per person.)
- Poached Haddock with Berry Caper Sauce gf
- Braised Boneless Chicken Thigh with Mushroom and Shallot Sauce gf
- Atlantic Beef Bourguignon with Pearl Onions and Bacon gf
- Slow Baked Pork Roast with Molasses and Orange Glaze gf
- Corned Beef with Boiled Cabbage and Vegetables gf
- All served with our Chef’s selection of Starch and Fresh Bouquetierre of Vegetables
SLIDER WITH KETTLE CHIPS BUFFET / $34 (Based on 2 sliders per person. Choice of 2 selections. Additional selection $4 per person.)
- Donair
- Chicken and Havarti
- Braised pork and Monterey jack
- Vegetarian with Goat Cheese and Pesto v
DESSERT OPTIONS
(Choice of 1 selection from the following items.)
- Assorted Fresh Baked Cookies & Fruit Salad v
- Nova Scotia Fruit Pies with Sugar Crust & Fruit Salad vg
- House Made Sweet Petit Selection v
- Whoopie Pies: Dark Chocolate Marshmallow, Red Velvet with Cream Cheese, Lemon with Citrus Cream v
Fresh Brewed Starbucks Coffee and Tea
*Prices are subject to change.