Lunch

Acadian Maple “Tarte au Sucre”

• White Chocolate Cranberry Bark v
• Cranberry Coulis v

Sour Cream Cheesecake

• Local Lunenburg County Winery Rhubarb Compote v
• Strawberry Cream v

Dark Chocolate Mousse Diamond with Candied Pear Centre on Gingerbread

• Orange and Vanilla Bean Syrup v

Wild Oxford Blueberry Tartlette with Maple Granola Crumble

• Maple Crème Anglaise v

Dark Chocolate Avocado Mousse

• Caramelized Pepitas vg gf
• Nova Scotia Berry Compote vg gf

Salad Options

• Roasted Sweet Potatoes with Quinoa, Dried Cranberries, topped with Fresh Shaved Parmesan gf
• Local Garden Salad with Chives and Dijonaise Dressing vg gf
• Lentils and Squash Salad with Pickled Red Onions and Shallot Vinaigrette vg gf
• Spinach and Citrus Salad with Poppy Seed Dressing vg gf
• Corn and Wild Rice Salad with Roasted Shallot Dressing vg gf

Hot Entrée Options

• Garlic Lemon Grass Eden Valley Chicken Thigh with Rice Noodles and Bok Choy and Peppers gf
• Seared Sustainable Blue Salmon with Kimchi Rice and Bibimbap Sauce gf
• Vegan Soba Noodles with Grilled Acadiana Tofu and Spicy Ginger Soy vg
• Braised Maritime Beef Bourguignon served with Sweet Potatoes gf
• Shepherd’s Pie with Roasted Garlic Ciboulette Mousseline gf

Dessert Options

• Fresh Fruit Salad with Lemon Curd Shortbread v
• Sweet Petites Platter - per table v
• Passionfruit Cold Set Cheesecake, Milk Chocolate Feuilletine Crunch, Dark Chocolate Ganache v
• White and Dark Chocolate Bavarois with Berry Jelly vg gf

Salads

• Penne Pasta Salad with Sundried Tomatoes and Roasted Olives v
• Wild Rice and Grilled Vegetable Salad of Tomato, Yellow Zucchini, Shallots and Carrots vg gf
• Spinach and Mango Citrus Salad with Candied Pecans, Strawberries, Blueberries and Thin Sliced Red Onion, served with Lime Cilantro Dressing vg gf
• Sweet Potato Salad Marinated in a Maple Dressing, Hard-Boiled Egg and Toasted Pumpkin Seeds v gf

Sandwiches (Gluten-free options available, just ask your Event Manager.)

• Spiced Salami and Provolone on Sour Dough Bun
• Roasted Peppered Pork Loin, Caramelized Onion, Sweet Mustard and Havarti on an Multi Grain Kaiser
• Beefsteak Tomato and Bocconcini Cheese and Sweet Basil Mayonnaise on a Whole Grain Artisan Bread
• Rosemary Garlic Shaved Beef with local Dutchman’s Gouda and Apricot Mayonnaise on Baguette
• House-smoked Turkey with Cranberry Spread on a Sweet Onion Roll

Fresh Fruit

• Apple or Banana

Dessert

• Quinoa, Cranberry, Almond and Pumpkin Seed Energy Bar vg gf
• Cinnamon Swirl Cookie v
• Dark Chocolate Chickpea Brownie vg gf
• Rice Krispy Square v

Cold Beverages

• Dole Cold Fruit Juices 341 ml
• Pepsi Soft Drinks 341 ml
• Bubly Sparkling Water 341 ml

Every lunch will feature:

• Fresh Baked Rolls with Butter
• Fresh Brewed Starbucks Coffee and Tea/Herbal Teas

• Daily fresh made Vegan Soup to complement your lunch choice.

• Caesar Salad with Sundried Cranberries, House-made Dressing and Fresh Shaved Parmesan Cheese
• Spinach Salad with Mandarin and Toasted Almond, Orange Poppy Seed Vinaigrette vg gf
• Roasted Corn and Black Bean Succotash Salad vg gf
• River View Herbs Garden Green with Duet of Dressing v gf
• Crudité Display with our Daily Dips creation v gf

Sandwich Buffet / $29 (Choice of 4 fillings. Based on 2 pieces per person. Gluten-free options available, just ask your Event Manager.)

• Egg Salad with Smoked Bacon
• Italian Dry Cured Meats with Mozzarella
• House Cured Beef Brisket with a Sweet and Sour Carrot and Daikon Slaw
• Sliced Egg with Black Beans and Avocado
• Grilled Chicken Muffulleta with Roasted Grape Tomatoes
• Grilled Vegetables with Lentils and a Brown Rice Hummus Spread
• Black Forest Ham and Gruyere Cheese
• Smoked Turkey with Orange and Cranberry Spread
• Nova Scotian Seafood with a Dill and Citrus Mayonnaise

Hot Nova Scotian Entrée of the Day Buffet / $32

• Our chef's daily creation, choose between:
• Chicken, Beef, Pork or Fish served with Chef’s choiceof Potato or Rice and Vegetables gf
• Add a second hot entrée for an extra $3 per person.

House-made Pizza Buffet / $36 (Choice of 2 of the following flavours. Additional flavours add $6 per person.)

• 6 inch Pizza topped with Arugula:
• Roasted Carrot, Honey, Cauliflower, Goat Cheese, Pesto v
• Curried Chicken, Sweet Pepper Paneer and Coriander Oil
• Mushroom Red Onions Fontina Cheese and Rosemary v
• Barbecued Pork with Mozzarella
• Traditional Pepperoni and Cheese
• Grilled Vegetable and Feta v

BUILD YOUR OWN TACOS BUFFET / $35 (Based on 2 tacos per person.)

• Soft Flour Tacos served with Salsa Pico de Gallo, Sour Cream, Refried Beans, Cilantro, Guacamole, Jalapeño, Shredded Cheese and Lime.
• Mexican Shredded Beef
• Shaved Chicken
• All served with Mexican Rice v gf

EAST COAST FLAVOUR BUFFET / $39 (Choice of two of your favourite hot entrée options. Additional selection $5 per person.)

• Poached Haddock with Berry Caper Sauce gf
• Braised Boneless Eden Valley Chicken Thigh with Mushroom and Shallot Sauce gf
• Atlantic Beef Bourguignon with Pearl Onions and Bacon gf
• Slow Baked Pork Shop Pork Roast with Molasses and Orange Glaze gf
• Corned Beef with Boiled Cabbage and Vegetables gf
• All served with our Chef’s selection of Starch and Fresh Bouquetierre of Vegetables

SLIDER WITH KETTLE CHIPS BUFFET / $34 (Based on 2 sliders per person. Choice of 2 selections. Additional selection $4 per person.)

• Donair
• Chicken and Havarti
• Braised pork and Monterey jack
• Vegetarian with Goat Cheese and Pesto v

• Assorted Fresh Baked Cookies & Fruit Salad v
• Nova Scotia Fruit Pies with Sugar Crust & Fruit Salad vg
• House Made Sweet Petit Selection v
• Whoopie Pies: Dark Chocolate Marshmallow, Red Velvet with Cream Cheese, Lemon with Citrus Cream v

Fresh Brewed Starbucks Coffee and Tea