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Plated Lunch
Standard Inclusions
- Stonehearth Bakery Rolls & Creamery Butter
- Java Blend Coffee Roasters Coffee & Orange Pekoe Tea
Soups / $9.5
- Smokey Tomato & Sweet Fennel (VG)
- Spiced Butternut Squash & Annapolis Cider (VG)
- Creole Corn Chowder (VG)
- Herbed Eden Valley Chicken & Wild Rice
- Mediterranean Vegetable & Quinoa (VG)
Salads / $11
- Arugula Salad with Grapes, Goat Cheese, Blistered Cherry Tomatoes, served with Rosemary Olive Oil & Red Wine Reduction Vinaigrette (V/GF)
- Sweet Potato & Spinach Salad with Pomegranate Seeds & Toasted Almonds served with Honey Yogurt Dressing (V/GF/N)
- Kale & Radicchio Salad topped with Pecorino Cheese, Smoked Bacon Bits & Brioche Crouton served with Caper Berry & Garlic Vinaigrette (GF)
- Root Vegetables & Charred Corn Succotash Salad with Black Garlic & Herb Dressing (DF/VG/GF)
- Celery Root & Squash Salad with Greens & Seared Grape Tomatoes, served with Caramelized Shallot Dressing (DF/GF/VF)
The Main Event
Braised Eden Valley Chicken Thigh (N) / $27
- Served over Penne with Puttanesca Sauce, Pine Nuts & Parmesan Cheese
Roasted Pork Loin (GF) / $22
- Pork Loin stuffed with Apple, Apricot & Sage Quinoa, & Honey Thyme Jus (GF)
- Potato Mousseline
- Seasonal Vegetables
Marinated & Seared Chicken Breast (GF) / $28
- Roasted Garlic & Chunky Tomato Sauce
- Provençale Potatoes
- Seasonal Vegetables
Grilled Sustainable Blue Salmon Fillet (GF) / $27
- Edamame & Lemon Butter Sauce
- Blistered Cherry Tomatoes
- Roasted Cauliflower Wild Rice
- Seasonal Vegetables
Herb & Garlic Crusted Beef Striploin / $28
- Slow Roasted with a Confit Onions Demi
- Leek & Bacon Potato Cake
- Seasonal Vegetables
Tofu Piccata (V) / $26
- Roasted Carrot Mousseline
- Seasonal Vegetables
The Sweetest Things / $11
Acadian Maple “Tarte au Sucre”
- with Cranberry Orange Coulis, Vanilla Chantilly (V)
Sour Cream Cheesecake
- with Lunenburg County Winery Rhubarb Compote & Strawberry Cream (V)
Cinnamon Milk Chocolate Pot de Creme
- with Smoked Pineapple Compote & Vanilla Bean Shortbread (V)
Strawberry Mousse & Pistachio Dacquoise (V/N)
- with Pomegranate White Chocolate Ganache & Strawberry Lemon Coulis
Dark Chocolate Sour Cream Torte (V)
- with Milk Chocolate Ginger Chantilly & Mango Coulis
Dark Chocolate Avocado Mousse
- with Caramelized Pepitas & Berry Compote (VG/GF)
A Quick Bite
LUNCH ON THE RUN / $42
Salads and entrees served together. Dessert is pre-set. Choose one from each category:
Salads
- Cannellini Bean, Tomato & Olive Bruschetta Salad topped with Feta Cheese Crumble (V)
- Medley of Greens & Candied Butternut Squash topped with Balsamic Strawberry Vinaigrette (DF/GF/VF)
- Chimichurri Fingerling Potato & Chickpea Salad (VG/GF)
- Greek Quinoa Salad with Riverview Herb Oregano served with Charred Lemon Vinaigrette (DF/VG/GF)
- Valley Corn, Edamame & Grape Tomato Salad served with Creamy Chipotle Dressing (V/GF)
Entrées
- Ancho Braised The Pork Shop Pork Shoulder with Rice & Black Beans
- Eden Valley Butter Chicken Thigh with Basmati & Dal Rice served with Gilled Naan Breadbasket
- Sustainable Blue Seared Salmon with Kimchi Rice & Bibimbap Sauce
- Falafel, Sweet Potato & Roasted Cauliflower on Brown Rice with a Tahini Drizzle (VG)
- Maritime Braised Beef Mac & Cheese
Dessert
- Sweet Petites Platter (V)
- Coconut Tapioca Pudding with Mango Pate de Fruit (VG/GF)
- Star Anise Infused Fruit Salad with Lychee Syrup (VG/GF)
- Orange Pekoe Panna Cotta with Lemon Jelly & Sugared Blueberry Scone Finger
- White & Dark Chocolate Bavarois with Hidden Caramel (V)
A MOMENT OF ZEN / $40
Buddha Bowl with Brown Rice & Lentis, Kale, Pickled Onion, Carrot, Red Cabbage, Sweet Potatoes, Tomatoes, Peppers, Crunchy Chickpeas, Acadiana Marinated Tofu (DF/GF/VF)
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Dressing (Choose one)
Lemon Tahini (GF)
Roasted Sesame Miso (VG)
Spicy Yogurt Sauce (GF/V)
Cilantro Lime Vinaigrette (GF/VG) -
Cheese Add On / $2 per
Feta Cheese
Cheddar Cheese
Vegan Cheese -
Protein Add On / $2 per
Hard-boiled Egg
Marinated Eden Valley Chicken
Braised Pulled Maritime Beef
Poached Sustainable Blue Salmon
Louisburg Seafoods Cold Water Shrimp
Pre-set Dessert (Choose one)
- Coconut Tapioca Pudding with Mango Pate de Fruit (VG/GF)
- Star Anise Infused Fruit Salad with Lychee Syrup (VG/GF)
- Sweet Petites Platter (V)
- Orange Pekoe Panna Cotta with Lemon Jelly & Sugared Blueberry Scone Finger
- White & Dark Chocolate Bavarois with Hidden Caramel (V)
BAGGED LUNCH TO GO / $40
Includes compostable wood cutlery and napkins. Choose one from each category:
Salads
- Orzo Pasta Salad with Sundried Tomatoes & Roasted Olives (V)
- Fingerling Potato Salad, Egg & That Dutchman's Gouda with an Artichoke & Kale Sour Cream Dressing (GF)
- Curried Cauliflower & Sweet Potato Salad with Raisins & Cilantro (VG/GF)
- Mediterranean Salad with Cucumber, Red Onion, Sweet Peppers, Cherry Tomatoes topped with Feta Cheese in Oregano Garlic Vinaigrette (VG/GF)
Sandwiches Served on Fresh Rustic Baked Bread or Wrap. (GF options available)
- Grilled Buttermilk Riverview Herb & Eden Valley Chicken Wrap with a Mango Raisin Chutney Spread
- Italian Cold Cuts with Provolone
- Falafel Wrap with Crisp Veggies & Tahini Drizzle (VG)
- Shaved Roast Beef with Smoked Applewood Cheddar & Chipotle Aioli
- Smoked Turkey with a Medjool Date & Summer Savoury Mustard on Ciabatta
Fresh Fruit
- Apple
- Banana
Dessert
- Quinoa, Terra Beata Cranberry, Almond & Pumpkin Seed Energy Bar (VG/GF)
- Ginger Sparkle & Dried Terra Beata Cranberry Cookies (V)
- Flourless Chocolate Cake with Chocolate Chunks (V/GF)
- Rice Krispy Square (V/GF)
Cold Beverages
- Juices
- Soft Drinks
- Flavoured Sparkling Water
Lunch Buffets
Standard Inclusions
- Java Blend Coffee Roasters Coffee & Assorted Tea
- Stonehearth Bakery Rolls with Creamery Butter
- Chef's Daily Vegan Soup
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Salad (Choose one)
Caesar with sundried Terra Beata Cranberries, Zesty Caesar Dressing & Fresh Shaved Parmesan Cheese (V)
Spinach Salad with Watermelon & Acadian Maple Balsamic Vinaigrette (VG)
Greek Quinoa Salad with Preserved Lemon Oregano Vinaigrette (VG)
Herb & Black Garlic Marinated Five Bean Salad with Riverview Herbs Pea Shots (VG)
Maitland Green Salad, Pickled Red Onion, Roasted Sweet Potatoes with Dijonnaise Vinaigrette (V/GF)
Crudité Display with our Daily Dip Creation (V/GF) -
Dessert (Choose one)
Assorted Cookies & Fruit Salad (V)
Fruit Pies with Sugar Crust & Fruit Salad (VG)
Sweet Petite (V)
Whoopie Pies
Warm Seasonal Fruit Crisp with Chantilly Cream (V/GF)
Sandwich Buffet / $35 (Choice of 4 sandwiches. Based on 2 pieces per person. (GF options available)
- Egg Salad with Roasted Sweet Pepper Harissa Mayonnaise (V)
- Shaved Roast Meadowbrook Meats Pork with Blue Cheese Aioli & Spiced Apple Butter
- Sustainable Blue Salmon & Louisburg Cold Shrimp with Dill & Lemon
- Lemon Grass Beef Banh Mi
- Porchetta Lion, Basil & Sundried Tomato on Arugula with Roasted Garlic Spread
- Grilled Chicken Caesar with Double Smoked Bacon, Parmesan & Caper Aioli
- Smoked Turkey, Triple Brie, Fig & Apple Jam
- House-Cured Beef Brisket with a Sweet & Sour Carrot & Daikon Slaw
- Grilled Vegetables with Lentils & a Brown Rice Hummus Spread (VG)
- Spinach Wrap with Tomatoes, Grilled Artichokes, Roasted Pepper & Basil Spread (VG)
Hot Entrée of the Day Buffet / $37 Our chef's daily creation from our freshest seasonal ingredients.
- Your choice of: Eden Valley Chicken, Maritime Beef, Meadowbrook Meats Pork, or Fish
- Chef’s choice Potato or Rice
- Seasonal Vegetables (GF)
- Additional Hot Entree $7 per
Pizza Buffet / $40 Choose 2 of the following flavours:
- Roasted Carrot, Honey, Cauliflower, Goat Cheese, Pesto (V)
- Spicy Eden Valley Chicken, Sweet Peppers & Three-Cheese
- The Pork Shop Double-Smoked Bacon, Pepperoni, Mushroom & Mozzarella
- Barbecued Pork with Mozzarella
- Traditional Pepperoni & Cheese
- Grilled Vegetable & Feta (V) Additional flavour $6 per
BUILD YOUR OWN TACOS BUFFET / $39 Based on 2 tacos per guest
- Soft Flour Tacos served with Salsa Pico de Gallo, Sour Cream, Refried Beans, Cilantro, Guacamole, Jalapeño, Shredded Cheese, Diced Tomato, Shredded Lettuce & Lime served with Mexican Rice. (V/GF) Choose two proteins:
- Tijuana Ground Beef
- Drunken Chicken
- AshMeg Seafoods Blackened Fish
- Tex Mex Vegan Crumble
- Additional protein $6 per
- Guacamole $2 per
EAST COAST BUFFET / $42 Served with our chef's selection of starch & vegetables. Choose one:
- Cioppino Haddock & Baby Scallops in a Tomato Broth
- Acadian Maple & Ironworks Rum BBQ Boneless Eden Valley Chicken Thighs
- Beef Bourguignon with Mushrooms & Red Onions
- Slow Baked Acadian Maple Pork Roast with Meadowbrook Bacon & Rosemary Jus
- Traditional Corned Beef with Boiled Cabbage and Vegetables (GF)
- Mushroom & Spinach Lasagna (VG)
- Additional selections $7 per
SLIDER WITH KETTLE CHIPS BUFFET / $38 Based on 2 per person. Choose two:
- Tony's Haligonian Donair with Spicy Donair Meat, Onion, Tomato & Donair Sauce
- Jerk-Style Chicken with Pineapple Chutney
- Hot Smoked Salmon with Citrus Cream Cheese
- Beyond Meat "Meetball" Marinara (VG)
- Grilled Vegetables with Goat Cheese & Pesto (V)
- Additional selection $6 per
*ALL FOOD SELECTIONS HAVE A 25 PERSONS MINIMUM ORDER UNLESS OTHERWISE NOTED. PRICES ARE SUBJECT TO CHANGE.
Food & Beverage Downloads
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Sustainable Blue
The world's most responsible sustainable fishery uses zero antibiotics, zero hormones, and produces zero wastewater, to ensure the healthiest—and tastiest—salmon ends up on our menu.
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Eden Valley Chicken
Eden Valley producers supply the best quality poultry from their family farms, straight from Nova Scotia’s Annapolis Valley to our kitchen.
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Wild Nova Scotia Blueberries
Our provincial berry may be small, but it packs big flavour! Over 65 million pounds of wild blueberries are produced annually in Nova Scotia, and once you’ve tasted , you’ll understand the hype!
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Riverview Herbs
A year-round, family-run greenhouse specializing in fresh-cut culinary herbs and over 150 varieties of plants, Riverview Herbs helps our team enhance our dishes with a uniquely Nova Scotian flavour.
