Loading...
Plated Dinner
Standard Inclusions
- Stonehearth Rolls & Creamery Butter
- Java Blend Coffee Roasted Coffee & Orange Pekoe Tea
ENHANCED BREADBASKET / $3.5
(Enhance your experience with one of our assorted bakeshop breadbaskets and dips. Choice of one theme)
- South American Bread Basket: Jalapeño Cheddar Cornbread, Mango Lime Concha, Smoked Chipotle Sea Salt Flat Bread served with Chimichurri, White Bean and Cilantro Dip
- Taste of Italy: Pesto Ciabatta, Olive Focaccia, Sesame Grissini served with Sundried Tomato Tapenade, EVOO and Balsamic Reduction (N)
- Taste of the Maritimes: Irish Soda Bread, Anadama, Dulse Lavash served with Whipped Black Strap Molasses Butter, Blueberry Shallot Chutney
- Harvest Theme: Potato and Chive Rolls, Rustic Whole Wheat Cranberry & Pumpkin Seed Bread, Bacon & Sweet Pepper Corn Bread served with Rosemary Apple Butter, Roasted Carrot & Ginger Spread
SOUPS / $11
- Roasted Butternut Squash & Sage (VG/GF)
- Fisherman's Market Seafood Chowder (GF)
- Pulled Pork & Root Vegetables with Cannellini Bean (GF)
- Roasted Parsnip, Carrot & Spinach with Ginger Cream (V/GF)
- Eden Valley Chicken & Spiced Sausage, Gumbo Style (GF)
- Curried Vegetables & Ginger with Coconut Milk (VG/GF)
SALADS / $14
- Bluenose Niçoise Salad served with Seared Ahi Tuna, Tomato, Fingerling Potato, Olives, Green Beans with Lemon & Dulce Sea Salt Vinaigrette (GF/DF)
- Roasted Yellow Beet & Arugula with Blue Cheese Crumble, Toasted Spicey-Glazed Pecan & Red Wine Highland Haskap Berry Vinaigrette (GF/N/V)
- Quinoa, Roasted Artichoke, Blistered Tomatoes, Toasted Pine Nuts with a Tidal Bay Vinaigrette (DF/GF/N/VF)
- Mesclun Salad with Smoked Eden Valley Chicken, Roasted Peppers & Tomatoes, Feta, Basil & Olive Oil Drizzle (GF)
- Peppercorn Crusted Beef Carpaccio, Micro Greens, Topped with Kalamata Olives, Parmesan Curls & Black Truffle Aioli (GF)
ENTRÉES Served with Seasonal Vegetables
- Slow-Roasted Beef Tenderloin on a Creamy Spinach & Garlic Fondue, Herb & Garlic Potatoes, Wild Mushroom Maderia Sauce (GF) 52
- Harissa Pan-Seared AshMeg Seafoods Halibut with Vegetable Ragu, Roasted Sweet Red Pepper Coulis, Chickpea & Onion Couscous $50
- Smoked Meadowbrook Meats Pork Loin with Cider Sage Demi & Buttermilk Potato Mash (GF) $44
- Grilled Chicken Breast topped with Mushroom & Leek Fondue, Gratin Dauphinoise & Red Wine Jus (GF) $46
- Moussaka, Slow Roasted Garlic, Eggplant, Zucchini & Mushrooms with sauteed Plant-Based Meat, topped with Sweet Yam Mousseline & Fresh Basil Oil (VG) $42
- Duet of Braised Eden Valley Chicken Thigh & Slow-Roasted Beef Tenderloin Fillet with Rosemary Sauce, served with Caramelized Sweet Potatoes (GF) $48
- Herb & Garlic Crusted Sustainable Blue Salmon with Vanilla Butter, Poached Digby Scallop, Citrus Veloute, Corn, Bacon & Potato Cake (GF) $51
- Seared Sustainable Blue Salmon Fillet with Anise Butter Cream, and Shitake Mushroom Rice Pilaf (GF) $44
DELECTABLE DESSERTS / $14
- Dark Chocolate Molten Cake, Star Anise Pineapple Chutney, Cardamon Cream (V)
- Sachertorte Re-Imagined: Black Bean & Toasted Almond Brownie, Apricot Dark Chocolate Ganache, Apricot Chantilly & Raspberry Coulis (V/GF/N)
- JD Shore Rum Baba, Mango Strawberry Soup, Lychee & Ginger Sorbet (V)
- Strawberry Basil Chiffon Torte, Basil Creme Brule, Strawberry Compote, Black Pepper Anglaise (V)
- Cinnamon Rice Pudding, Caramel Apple Confit, Fox Hill Cheese House Goat Cheese & Vanilla Bean Ice Cream, Lemon Blueberry Brioche Crouton (V)
- A Trio Inspired by Nuts Without Nuts: Pumpkin Seed & Dark Chocolate Macaron, Cocoa Nib Coconut Financier, Wow! Butter Mousse & Dark Chocolate Shooter (V)
DESSERT BUFFET / $19
- Upgrade your dessert to a buffet and allow our pastry chef to create a Wow moment!
Classic Nova Scotian Lobster Dinner / $89
(Minimum 50 guests)
- Fresh Baked Scone with Sea Salted Churned Butter
- Our Famous Nova Scotian Fisherman's Market Seafood Chowder
-
Trio of Farm-Fresh Salads
Fingerling Potatoes with Chives
Artichoke & Green Bean with White Balsamic Dressing
Corn & Sweet Peas with Herb Garlic Vinaigrette
- A Boiled 1 1/4 lb. Lobster served with Melted Garlic Butter (GF)
- Warm Maple Pudding Chomeur with Vanilla Bean Ice Cream (V)
- Additional lobster based on market price.
Dinner Buffet / $69
(Minimum 50 guests)
Standard Inclusions
- Stonehearth Bakery Rolls & Creamery Butter
- Java Blend Coffee Roasters Coffee & Orange Pekoe Tea
SOUPS Choose one:
- Nova Scotian Lobster Bisque with Crème Fraiche and Garlic Baguettine
- Louisburg Crab & Salmon Chowder with Sweet Potatoes & Dill (GF)
- Roasted Chicken Cream with Garlic & Pancetta
- Digby Scallop & Louisburg Shrimp in a Tomato Fennel Consumme
- Broccoli, Nova Scotia Craft Brewed IPA & Smoked Cheddar
- Wild Mushroom & Beef with Farro
SALADS Choose two
- Marinated Pasta Salad with Tomato, Olives, Artichokes & Basil topped with Parmesan Cheese
- Baby Spinach with Roasted Pears, Candied Walnuts & Blue Cheese topped with a Sherry Pommery Vinaigrette (N)
- Infused Potato Salad with Broccoli, Grilled Peppers & Riverview HerbChive Vinaigrette (GF)
- Green Kale Salad topped with Pecorino Cheese, Dried Terra Beata Cranberries, Candied Walnuts, Pumpkin Seeds & Lemon Poppy Seed Vinaigrette (V/GF/N)
- Grilled Vegetable Salad with Bocconcini Cheese & Basil Dressing (V/GF)
- Fattoush Salad with Tomatoes, Pepper, Cucumber, Radishes, Romaine Lettuce & Pita Crisp with Citrus Vinaigrette (V)
HOT ENTREES Served with a complementary starch & seasonal vegetable. Choose two:
- Wild Mushroom Maritime Beef Bourguignon (GF)
- Steamed Sustainable Blue Salmon with Smoked Tomato Sauce & Grilled Fennel
- Braised Eden Valley Chicken Tuscan Style in Jus with Pesto Cherry Tomatoes (GF/N)
- Dark & Stormy Pork Loin with JD Shore Rum & Roasted Ginger (GF)
- Blackened Cajun AshMeg Seafoods Haddock with Chunky Tomato & Olive Sauce
- Roasted Berbere & Lim Cauliflower Steak on a Crispy Fried Chickpea & Kale with Romesco Sauce (VF) Additional Hot Entree $9 per
DESSERTS
- Sweet Petites, Cheesecakes, Pies, Tortes, Fresh Fruit Salad, Assorted Sauces & a Warm Dessert (N)
*All food selections have a 25 persons minimum order unless otherwise noted. Prices are subject to change.
Food & Beverage Downloads
-
Sustainable Blue
The world's most responsible sustainable fishery uses zero antibiotics, zero hormones, and produces zero wastewater, to ensure the healthiest—and tastiest—salmon ends up on our menu.
-
Eden Valley Chicken
Eden Valley producers supply the best quality poultry from their family farms, straight from Nova Scotia’s Annapolis Valley to our kitchen.
-
Riverview Herbs
A year-round, family-run greenhouse specializing in fresh-cut culinary herbs and over 150 varieties of plants, Riverview Herbs helps our team enhance our dishes with a uniquely Nova Scotian flavour.
