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Dinner
Here we call it "supper".
After a busy day, sit down to a dinner that reinvigorates and refreshes your guests. We bring fresh, sustainable and inspired meals to every plate, no matter what. Our energetic and detailed staff – from kitchen to tableside – work seamlessly together, so dinner is the star of your show.
Our plated dinners are served with a side of rolls and butter, and fresh brewed Starbucks coffee and tea/herbal tea. Just choose a soup or salad an entrée, and dessert!
Food & Beverage Downloads
BREAD BASKET THEMES / $3
(Enhance your experience with one of our assorted bakeshop breadbaskets and dips. Choice of one theme)
- South American Bread Basket: Jalapeño Cheddar Cornbread, Mango Lime Concha, Smoked Chipotle Sea Salt Flat Bread served with Chimichurri, White bean and Cilantro Dip
- Taste of Italy: Pesto Ciabatta, Olive Focaccia, Sesame Grissini served with Sundried Tomato Tapenade, EVOO and Balsamic Reduction
- Taste of the Maritimes: Irish Soda Bread, Anadama, Dulse Lavash served with Whipped Black Strap Molasses Butter, Blueberry Shallot Chutney
- Harvest Theme: Potato and Chive Rolls, Rustic Whole Wheat Cranberry and Pumpkin Seed Bread, Bacon and Sweet Pepper Corn Bread served with Rosemary Apple Butter, Roasted Carrot and Ginger Spread
SOUPS / $9
- Creamy Seafood Velouté
- NS Root Vegetables and White Bean vg gf
- Beef and Barley with Wild Mushroom
- Creamy Carrot and Caraway gf
- Annapolis Valley Braised Squash and Apple v gf
SALADS / $11
- Applewood House Smoked Chicken Breast with Valley Apple, Sundried Cranberries, Orange Segment and Candied Walnut gf
- Grilled Asparagus and Salmon Tartar with Fried Caper and Lemon Dressing gf
- Shaved Garden Vegetable on Arugula Green ,Dried Fruit, Sunflower Seed and Fire-roasted Tomato Dressing vg gf
- Spinach with Pickled Red Onion, Egg Mimosa and a Double Smoked Bacon Dressing gf
ENTER THE ENTRÉES All our main courses are served with a bouquetierre of seasonal vegetables, plated to perfection.
- Soy Maple Sustainable Blue Salmon with Sweet and Baby Potatoes served with Lemon Grass Sauce $38 gf Local recommended pairings: 2 Crows Fantacity Wit Bier or Planters Ridge, Tidal Bay
- Grilled Chicken Breast with a Spicy Peach Sauce – Basmati Rice $40 gf Local recommended pairings: Breton Brewing 7 Years American Pale Ale or Grand Pre Winery, Riesling
- Duet of Braised Eden Valley Chicken Thigh “coq au vin” and Slow Roasted Beef Tenderloin Fillet with Bordelaise Sauce - Gratin Dauphinois $42 gf Local recommended pairings: Tatamagouche Brewing Deception Bay IPA or Lightfoot & Wolfville, Fauna
- Herb Crusted Meadowbrook Pork Tenderloin with Urban Blue Cheese Demi – Braised Leek and Potatoes Mousseline $39 gf Local recommended pairings: Boxing Rock Temptation Red or Gaspereau Vineyards, Gina’s Red
- Grilled Maritime Beef Tournedos with Truffle Veal Demi – Rosemary Confit Potatoes $44 gf Local recommended pairings: Propeller Porter or Luckett Vineyards, Phone Box Red
DELECTABLE DESSERTS / $12
- Trio of: Dark Chocolate Crémeux, Seafoam Lavender Farm Madeleine, Limoncello Cheesecake Tartlet, Lemon Curd v
- Dark Chocolate “Just Us” Coffee Lava Cake, with White Balsamic Pickled Nova Scotian Strawberries and Ricotta Chantilly v gf sd
- Sachertorte Re-Imagined: Black Bean & Toasted Almond Brownie, Apricot Dark Chocolate Ganache, Apricot Chantilly & Raspberry Coulis v gf
- Blueberry & Lemon Parfait Glace, Hazelnut Financier, Citrus Bergamot Coulis v
- I Can’t Believe It’s Not Cheesecake!: with Oatcake Crumble, Roasted Peaches & Salted Caramel Sauce vg gf
A Classic Nova Scotian Lobster Dinner / $55 gf
(+market price of Nova Scotian Lobster) Add some local flavour to your evening with our Nova Scotian themed dinner. (Minimum 50 guests)
Local wine recommendation: Grand Pré Tidal Bay- Fresh Baked Scone with Sea Salted Churned Butter
- Our Famous Nova Scotian Seafood Chowder
Trio of Farm-Fresh Salads
- Fingerling Potato Salad with fresh Ciboulette vg gf
- Green and Yellow Bean Salad with Caramelized Shallot vg gf
- Apple and Squash Slaw with Raisin vg gf
- Boiled Nova Scotian Lobster served with Melted Garlic Butter gf
- (Chef suggests a 1¼ pound lobster)
- Lemon Curd Tartlette with Graham Crust & Toasted Meringue, Blueberry Compote
- Fresh Brewed Starbucks Coffee and Tea/Herbal Tea
Buffets for the Best of Us / $54
Choice of a soup, two salads, an entrée and dessert. Includes Fresh Baked Rolls and Creamery Butter. Freshly brewed Starbucks Coffee and Tea/Herbal tea. (50 person minimum order unless otherwise noted.)
Soups Choose one (Add $3 for an additional soup choice)
- Nova Scotian Lobster Bisque with Crème Fraiche and Garlic Baguettine
- Portobello Mushroom with Smoked Bacon Crumble gf
- Local Louisburg Crab and Salmon Chowder with Sweet Potatoes and Dill gf
- Roasted Chicken with Garlic and Pancetta gf
- Braised Beef and Cabbage Soup gf
- Carrot and Parsnip Potage with Maple Syrup v gf
Salads Choose two (add $3 per additional salad choice)
- Infused Potato Salad – Yukon Gold Potatoes Sautéed with Bacon, Tossed with Fresh Peppers and Chive Vinaigrette gf
- Green Kale and Curly Endive Salad topped with Pecorino Cheese, Dried Cranberries, Candied Walnuts, Pumpkin Seeds with Lemon Poppy Seed Vinaigrette v gf
- Couscous Salad – Toasted Couscous, Cucumbers, Green Onions, Red Peppers in a Black Pepper Cider Vinaigrette with Rosemary Feta Crumble v
- Grilled Vegetable Salad with Bocconcini Cheese and Basil Dressing v gf
- Garden Salad with Dijonaise Dressing vg gf
- Roasted Cauliflower and Cumin Salad with Light Yogurt Dressing v gf
Hot Entrées All entrées are served with a complementary starch and bouquetierre of seasonal vegetables. Choose one (add a second entrée for $7)
- Maritime Beef and Root Vegetable Stew with Rosemary Dumplings gf
- Steamed Sustainable Blue Salmon with Shitake Mushroom Sauce gf
- Braised Nova Scotian Chicken with Hunter Sauce gf
- Slow Roasted Curried Pork Shop Pork Shoulder with Coconut Milk gf
- Baked Haddock Fillet with Wilted Leeks with Carrot Julienne and Herb Cream Sauce gf
Desserts
- Freshly made Sweet Petites, Cheesecakes, Pies, Tortes, Fresh Fruit Salad, Assorted Sauces, and a Warm Dessert
*All food selections have a 25 persons minimum order unless otherwise noted. Prices are subject to change.