2025 Annual Spring Dinner
Presented by the Halifax Chamber of Commerce

This annual event brings together business and community leaders for an evening focused on celebrating Nova Scotia’s local food economy. With the theme “In Our Own Backyard,” the 2025 Spring Dinner highlights the importance of buying local and supporting Nova Scotian producers.

The evening features a tasting reception and a locally inspired dinner, alongside insights from notable speakers including Paul Jewer (High Liner Foods), Lee Bragg (Eastlink), Heather Rankin (Obladee), Dr. Sylvain Charlebois (Dalhousie University), and youth leaders from Hope Blooms.