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Our award winning Chef loves to create unique, fresh and unexpected culinary experiences for Halifax Convention Centre guests.

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Your go-to guide for an unforgettable event

We know that any event, big or small, starts with a long list of questions (after all, it's the little details that matter). So our team has been working hard to make it easy for you to find all the answers you need to kick-start an unforgettable event experience.

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We’re on the edge of North America, and in the centre of it all.

Experience our famous Maritime hospitality in a thriving, cosmopolitan city. Outdoor adventure, scenic beaches, wineries, golf and much more — all less than an hour away.

Always something in the news...

Sharing a taste of the East Coast at Tête-à-Tête 2017!

We brought a very special taste of the East Coast to this year’s Tête-à-Tête trade show, held on February 2 at the Shaw Centre. Our very own Executive Sous Chef, Pierre Gaudet, served up a grab-and-go style gourmet pancake inspired by local flavours that was a hit with our #EventProf friends!

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Culinary Recognition

We couldn’t be more proud that two members of our culinary team were recognized by their industry peers at the annual Nova Scotia Association of Chefs and Cooks (NSACC) Awards Reception, held on Wednesday, February 8.

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