In Halifax, we take our burgers seriously. If you’ve lined up outside one of Halifax’s world-class restaurants to feast on their Burger Week creations, you know just how delightful their inventive twists on this traditional pub food are! Our executive chef, Christophe Luzeux, suggests trying one of these 3 twists to impress your taste buds and your guests!
We're proud to say, our team and venue were recently nominated for some big awards by Culinary Federation Nova Scotia!
We couldn’t be more proud of our in-house culinary expertise. Our Executive Chef Christophe Luzeux was recently honoured with the Nova Scotia Association of Chefs and Cooks Chef of the Year Trophy and the Atlantic Canada Chef of the Year Plaque by the Canadian Culinary Federation Atlantic Region!
In the events world, food and networking go hand-in-hand. And we know just how important both are to a well-orchestrated gathering.
We couldn’t be more proud that two members of our culinary team were recognized by their industry peers at the annual Nova Scotia Association of Chefs and Cooks (NSACC) Awards Reception, held on Wednesday, February 8.
