Category: Awards and recognition

Award-Winning Culinary Expertise

We couldn’t be more proud of our in-house culinary expertise. Our Executive Chef Christophe Luzeux was recently honoured with the Nova Scotia Association of Chefs and Cooks Chef of the Year Trophy and the Atlantic Canada Chef of the Year Plaque by the Canadian Culinary Federation Atlantic Region!

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Culinary Recognition

We couldn’t be more proud that two members of our culinary team were recognized by their industry peers at the annual Nova Scotia Association of Chefs and Cooks (NSACC) Awards Reception, held on Wednesday, February 8.

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