We’re cooking up something special for you at Tête-à-Tête 2017!


We’re thrilled to be heading to Ottawa alongside our Team Halifax partners for Tête-à-Tête 2017, happening February 2 at the Shaw Centre! This year, we’re cooking up something special for our event prof friends.

Joined by members of our sales and event management teams, our Executive Sous Chef, Pierre Gaudet, is serving an interactive taste of the East Coast. The culinary experience is inspired by our new menu and aims to showcase our from-scratch kitchen, grab-and-go style, and of course, local flavour.

We’ll also have some prizes, including a foodie gift basket prepared by our award-winning kitchen to help you on your way to becoming a master chef! Just click here to download your ballot, fill it out, and share it with us at Tête-à-Tête booth 109 on February 2 for your chance to win. 

Don't forget to follow us on Twitter for live updates during the trade show!