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Spring into this Seasonal Recipe



We’re all about being good hosts to our guests. A big part of hosting involves feeding. We take great pride in the food we serve. (It’s delicious.)

We want everyone near and far to be as excited about eating in Halifax and in our (upcoming) new Halifax Convention Centre as we are. So here’s something to tantalize your tastebuds – a fresh, seasonal recipe courtesy of our own Chef Christophe Luzeux.

The best part? We filmed Chef in action (and a little bit inspired by Netflix’s The Chef’s Table) so you can watch how to make it - just click here.

Check out the complete recipe below:


Grilled Salmon Filet with Warm Mango Salsa
Original recipe makes 4 servings

Ingredients
4 (6 ounce) salmon filet
3 tablespoons olive oil
1 large red onion, finely diced
2 cloves garlic, peeled and minced
2 tomatoes, diced
1 sprig fresh cilantro, chopped
2 mangos - peeled, seeded, and diced

Directions
1. Preheat your grill.
2. Brush your salmon filet with olive oil and season it on both side with salt and pepper.
3. Grill salmon filet on both side for 4 minutes, or until you reach a core temperature of 140.
4. Heat olive oil in a medium saucepan over medium heat, and sauté onion until tender.
5. Stir in garlic, tomatoes, and cilantro.
6. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon filet.
7. Serve with buttered asparagus.
8. Enjoy!

Want more details (beyond the meals, we mean) about the Halifax Convention Centre? Learn more at www.halifaxconventioncentre.com.


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